Here you will find everything you need to make, store and cook your own dry aged meat at home just add meat and your home refrigerator
“I believe books should be like a prime rib steak ~ good and thick.”― E.A. Bucchianeri
I eat steak primarily. That's pretty much what my diet consists of. Sometimes I supplement that with other steaks.
― Jocko Willink
Here you will find Umai Dry videos to help you explore the art of dry ageing.
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Check out some of the other videos available that show off dry aging. Mouth watering stuff, I'm thinking steak for dinner.
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